In the heart of Gastonia, where the aroma of smoked meats drifts lazily through the air, Ray’s Country Smokehouse-Grill stands as a testament to what happens when passion for good food meets ...
The beauty of Ray’s approach to sauce is that it’s always served on the side – a sign of confidence in their smoking process and a nod to barbecue purists who believe great meat needs no adornment.
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