FOOD scarcity is one of the most pressing issues in our world today, with millions of people going hungry every day.

Growing up, you probably had some meals that seemed totally normal at the time but now make you wonder what your parents were ...

Being edible is not exactly a skill that comes to mind when thinking about a robot. Yet, a team from the Swiss Federal ...

Valentine's Day cheesecake really brings a special touch to any romantic evening. It's an American favorite, often appearing ...

Ghislaine Maxwell was a fleeting figure in Paris Hilton’s life. In an interview with The Times published on Saturday, ...

The 1970s brought some truly unique and sometimes surprising foods to grocery store shelves. Many of these items were bold in flavor, quirky in presentation, or just plain different from what you see ...

Using common kitchen ingredients such as citric acid and sodium bicarbonate, scientists have created an edible pneumatic ...

I’ll admit it, vegan desserts once sounded like sad stand-ins for the real deal. Dry cookies, strange textures, flavors that ...

You might remember certain foods from your childhood that held a special place at family gatherings or lunchtime treats. Over ...

Which Utah dishes do locals guard like mountain treasures? Explore the unique, comforting, and deeply beloved foods you won’t find anywhere else.

The season of winter is here and the comfort of enjoying street foods in this weather is unmatched. And when it comes to the ...

A team of scientists from EPFL in Switzerland is using common kitchen ingredients — specifically, citric acid and sodium ...