Some 172 Japanese companies may bear the brunt of China's re-suspension of Japanese fishery product imports, but to a lesser ...

People in Japan's fisheries industry expressed shock and disappointment Nov. 19 after learning Beijing had notified Japan it ...

From family kitchen to culinary acclaim, Chef Cesar Franco shares authentic Peruvian flavors like ceviche with house-made ...

You don't need to travel to the coast to enjoy delicious fish. You just need to know where the absolute best seafood ...

The family behind the new Mexican restaurant in Sarasota County wants every dining experience to feel fun and inviting.

Steam fogs the sneeze guards as trays clatter into place, fried squid, garlic crab, broiled salmon. The smell alone pulls you ...

Seafood classics dominate: local oysters, butter-poached lobster, and flaky halibut with lemon beurre blanc. The menu keeps a ...

The zingy, no-cook dressing adds an additional layer of flavour to creamy summer scallops. The post Barbecued scallops with pickled chillies appeared first on Gourmet Traveller.

An “unprecedented resurgence” in bay scallops in Virginia could soon open the door for recreational fishing of the species, said scientists at William & Mary’s Batten School and the Virginia Institute ...

The 2025 Peconic Bay scallop season is on track to be another disaster, according to early bay surveys, but reinforcements are on the way in the form of more than 700,000 disease-tolerant scallops. In ...

CHICOPEE, Mass. (WWLP) – October 2nd is National Fried Scallops Day, which brings scallop fans together to celebrate their favorite dishes. The National Day Calendar states that the word scallop ...

Board sauce is all about simplicity and flavor! Because the herbs are chopped fresh, you get a kind of instant marinade-meets-sauce that’s incredibly delicious. I love using a mix of parsley and ...