A RESTAURANT has ­combined Britain’s two favourite meals — to make curried fish and chips. The Bengali-inspired dish features ...

Bake at 375°F for 8-12 minutes (depending on the thickness of the fish) until the fish flakes with a fork and crumbs are ...

Wayzata’s municipally run bar is the last of its kind still operating in the seven-county metro area, and it’s a popular one.

I roamed Pennsylvania’s backroads to find true mom-and-pop diners—hidden gems, pure nostalgia bombs that taste just like ...

Tucked away in Pittsburgh’s landscape of bridges and hills, Dorido’s Restaurant doesn’t scream for attention – but its fish and chips deserves a standing ovation, a parade, and possibly its own ...

Plank’s Bier Garten isn’t trying to reinvent the wheel – it’s perfecting it, one pork tenderloin sandwich at a time, in a ...

Grilling seafood might give amateur cooks pause due to its delicate flesh. But there's one unexpected type of seafood that ...