A crowd of blaze orange filled the west end of Downtown Tomahawk as hunters celebrated opening weekend of gun deer season with the 60th Annual Venison Feed.

On the eve of gun deer hunting season in Wisconsin, thousands of hunters made their way through Crivitz on their way to their deer camps. Naturally, those hunters stop ...

I once enjoyed chili cook-offs. I even participated in a couple the newspaper sponsored several decades ago. That was then.

Every Friday before the nine-day gun-deer season starts, over a thousand people head to Tomahawk for venison burgers.

A growing program has hunters and game processors partnering to get fresh game meat to military veterans who can't hunt big ...

Canning deer meat has several advantages. It eliminates the need for freezer space, ensures long-term storage, and makes the ...

How would you cook a Thanksgiving turkey if you didn’t know how to measure, weigh or tell time? Kindergarteners in Mrs.

Wisconsin Public Radio As grills fire up along Wisconsin Avenue and hunters stream into town, Tomahawk’s annual venison feed ...

Does anyone in the Ocean State hunt the bold birds and serve them for their own, inexpensive Thanksgiving dinners?

It’s not hyperbole to say that Mary-Ellen McTague has had a thriving culinary career. The chef spent several years working ...

When you’re processing your deer, you’ll spot the fat easily. It is the white, firm layer along the meat. Trim it off and ...

It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a well-prepped, perfectly cooked steak — especially after all the time and ...