When an unemployed 20-something called our hunting editor out of the blue, they planned a mule deer hunt that would teach ...

It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a ...

A crowd of blaze orange filled the west end of Downtown Tomahawk as hunters celebrated opening weekend of gun deer season with the 60th Annual Venison Feed.

You could call it the social event of the season, a mass wellness retreat, grand-scale volunteer work or collective reaping ...

On the eve of gun deer hunting season in Wisconsin, thousands of hunters made their way through Crivitz on their way to their deer camps. Naturally, those hunters stop ...

I once enjoyed chili cook-offs. I even participated in a couple the newspaper sponsored several decades ago. That was then.

Every Friday before the nine-day gun-deer season starts, over a thousand people head to Tomahawk for venison burgers.

As deer numbers surge, chefs, hunters and food bodies are pushing to reposition wild venison as a sustainable, healthy Irish ...

A growing program has hunters and game processors partnering to get fresh game meat to military veterans who can't hunt big ...

Canning deer meat has several advantages. It eliminates the need for freezer space, ensures long-term storage, and makes the ...

How would you cook a Thanksgiving turkey if you didn’t know how to measure, weigh or tell time? Kindergarteners in Mrs.

Wisconsin Public Radio As grills fire up along Wisconsin Avenue and hunters stream into town, Tomahawk’s annual venison feed ...