Add stock and flour to thicken. Add about 1/2 cup of stock. Bring the mixture to a simmer and whisk in 3 tablespoons of flour ...

“Take the breast fully off the bone, don’t carve it on the bone, just take [a knife] right down the centre, take the whole ...

Even the best Thanksgiving leftovers sandwich doesn’t come close to the cozy delight that is a warm bowl of Grandma’s Turkey Noodles.

If you're in charge of the bird this Thanksgiving, you might be worried about the potential for poultry blunders. Even if this isn't your first time cooking a full turkey, you don't want the ...

Senior Food Director Robert Seixas demonstrates his favorite way to truss a turkey, with all the top tips and tricks.

To give you a (turkey) leg up for the biggest cooking week of the year, we asked some of Colorado's top chefs to share their ...

As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

Don't know what to do with all your extra Thanksgiving turkey? This leftover turkey carnitas recipe is way more interesting ...

In the shadow of Wyoming’s majestic mountains sits a humble white food truck that’s serving up turkey legs so magnificent they might just rival the state’s natural wonders.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Spatchcocking is the best way to achieve a perfectly cooked, evenly browned, and crispy-skinned turkey. Spatchcocking ensures ...