Discover the challenges facing mycoprotein, a sustainable and high-protein meat alternative, in gaining consumer acceptance.
ZME Science on MSN
This “CRISPR Fungi” Is Sustainable, Packed with Protein and Could Become the Ultimate Superfood
A breakthrough study has just supercharged Fusarium venenatum (the fungus used in mycoprotein products like Quorn), turning ...
Co-op has launched a new look Freezer Favourite deal featuring over 60 different products, including many of the UK’s top ...
The Conversation explains how biochemists create plant-based meat alternatives to mimic the taste, texture, and aroma of real ...
The enthusiasm for clean label and distrust of ultra-processed foods is now widespread, and with it plant-based meat has ...
Good afternoon, and welcome to Monde Nissin's Third Quarter 2025 Earnings Call. I am Mike Paska, Head of Investor Relations. On today's call with me are Henry Soesanto, Chief Executive Officer; Jesse ...
Northamptonshire Telegraph on MSN
Poppies ride their luck but McDonald's men secure hard-fought win at high-flying Quorn
Kettering Town needed a little bit of Lady Luck before scoring a stunning second goal to earn a win against high flying Quorn ...
Catering staff have told Highland Council that pupils are wasting 'ridiculous amounts' of school meals because menus are not 'child friendly'.
Co-op has reinvented its Freezer Filler deal as Freezer Favourites, now running across its 2,300 stores for the first time.
Harborough Mail on MSN
Sew far, sew good: Quorn care home residents’ team up with school for DIY project
Jo Davison, Home Manager at Lonsdale Mews said: “Residents have honed their DIY skills over a lifetime, and the Fixer Uppers ...
Harborough Mail on MSN
Harborough aiming to stretch 'precious' unbeaten record to sweet 16 at Worcester
Mitch Austin says Harborough Town will 'work relentlessly' to hold on to their 'precious' unbeaten record in the Pitching-In ...
Just Food on MSN
Quorn CEO expects volumes to “stabilise” in 2026
Quorn Foods chief executive David Flochel expects the UK meat-free business’ sales volumes to "stabilise" next year.
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