Entrée: Turkey Roulade wrapped in prosciutto and stuffed with sourdough, cranberries, and Spanish chorizo. It’s served with glazed baby carrots, charred broccolini, wild mushroom risotto, and a ...

This cheesecake is topped with a spiced brown-sugar caramel with a hint of cayenne. It's a great make-ahead dessert and perfect for the Thanksgiving table. If desired, you can toast the cinnamon, ...

Combine 3 cups tomato juice, celery, onion, lemon, bay leaf, salt, and pepper. Simmer uncovered, 10 minutes; strain. Sprinkle ...

Dessert doesn't need to be difficult. These two recipes can simplify making a delicious dessert this Thanksgiving.

"When you compare butter and oil in baking, the key differences come down to fat composition, water content, and how each ...

The restaurant’s pastry team labored to develop the perfect almond tart, the perfect apple galette and the perfect chocolate ...

There's a major case to be made for using cast iron to make brownies, so we reached out to an expert for the details you need ...

Maza was a staple food in Ancient Greece, typically made of barley flour mixed with water or wine, and often flavored with cheese and honey.

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Mowry-Housley draws on her own journey into baking and her love for family, Christmas, and talk-show-style camaraderie. Judges Anna Haugh and Vaughn Vreeland join Mowry-Housley in evaluating ...

This simple Vanilla Cake is one of the best homemade cakes ever and will quickly become your new favorite. A basic cake ...

Even though it might be considered a "shortcut," it's one of the most delicious cakes I've ever developed and tasted. Whenever you're craving a home-baked sweet but aren't in the mood to be fussy, you ...