This walkthrough shows exactly how an offset smoker transforms a tough brisket into buttery slices with deep smoke flavor.

Brisket is a flavorful beef cut from the cow’s lower chest, best known for transforming into tender, juicy meat through ...

Cleveland BBQ done right: smoky, juicy meats, classic sides, and a hometown vibe that keeps Ohio locals coming back for more.

Ready to create the ultimate jack-o'-lantern? Before you grab that knife, let's walk through the essential steps to pick, prepare, and carve the perfect pumpkin. From selecting the right pumpkin to ...

Estrano chef Diego Argoti visits The L.A. Times Test Kitchen to demonstrate breaking down a turkey for your holiday feast.

Smoke meets crunch at these Missouri BBQ spots where the fried chicken rivals the brisket for best bite on the plate.

Beef stew is a fairly hands-off dish, but there's one simple prep step you shouldn't miss that could make or break it - and it has to do with the meat.

Here is a roundup of places in Salem offering cooked to-go Thanksgiving meals as well as dine-in on the holiday.

Other than the $1 slice of pizza, a bagel with lox, or a street cart hot dog, is there any food more synonymous with New York ...

That’s the standard experience at ZZQ Texas Craft Barbeque in Richmond, Virginia. This isn’t just barbecue – it’s a religious experience wrapped in butcher paper. When Texans give their stamp of ...

Hidden in plain sight in Milford, Ohio, Pickles & Bones Barbecue serves up a brisket quesadilla so magnificent it might just redefine your understanding of what barbecue fusion can achieve when in the ...

Pie Dave Bar is open 11 a.m. to 8 p.m. Wednesday–Thursday, 11 a.m. to 10 p.m. Friday–Saturday and 11 a.m. to 8 p.m. Sunday at 512 1st St., La Conner. Info: piedivebar.com.