Here’s how the beloved television personality preps clams for dishes like pasta alla vongole and clams casino.

As a world-traveled chef, Andrew Zimmern has crafted some of the most exquisite dishes you've ever seen -- but when he's home ...

White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to steam them because you can add more flavor to the clams as they cook! (I have ...

In a large bowl, toss the lettuce leaves and marinated pumpkin, then scatter the cheese on top. Break apart the candied ...

Learn how to cook the best green beans ever! They are totally simple, but totally delicious. They may be your family's new favorite vegetable. Ingredients • 1½ pounds fresh green beans, ends trimmed • ...

Bring vintage elegance back to your table with 27 retro holiday dishes that add timeless flavor and charm to any festive meal ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Discover New York seafood shacks serving fresh lobster, clams and crab along the coast, offering simple flavors, ocean views and unforgettable bites.

From New Haven legends to hidden small-town counters, these classic Connecticut pizzerias keep their old-school charm, and ...

Chef Joe Bellia from Joe's La Roma is in the Kitchen Concepts Kitchen making Linguine with Red Clam Sauce.

The Naples Grande Beach Resort will get a major overhaul next year. Much of the resort will be closed for nine months as it's ...

Welcome to the seafood paradise known as Mo’s Seafood & Chowder in Lincoln City, Oregon – where the humble steamer clam is elevated to an art form that will haunt your taste buds for years to come.