A: Pumpkin and winter squash are already very shelf-stable once they’ve been cured. Just wipe the rind with either vodka or ...

For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice.

Discover Mississippi cafeterias serving comforting plates with tender meats and home cooked sides that have earned loyal fans ...

Does lactose increase absorption of calcium? What's the best way to safely cut squash? Carrie Dennett dives into these ...

Bright, mild, and packed with nutrients, yellow squash is the versatile summer vegetable that adds flavor, color, and health ...

Prepare the Patty Pans Start by washing the patty pans thoroughly under running water to remove any dirt. Trim the stems and slice off the bottom tips if necessary. Depending on their size, you can ...

Student protests, threats and intense federal scrutiny are changing how college students and professors in Maine and across ...

In a lime green building on the edge of Athens sits a soul food sanctuary where vegetables transcend their humble origins and become something magical – especially the squash casserole at Weaver D’s ...

It's fall, which means the squirrels are out in force eating up all your bird seeds and pumpkins. Here's how to stop them.

Cooking in early fall can be confusing. Farmers’ markets and grocery stores are caught between two seasons: The last of the summer harvest is still perfectly ripe, while fall’s first crops are already ...

With over 100 squash varieties, it can be hard to know what's what, but one squash that deserves to be front and center in your kitchen is delicata. It's creamy and sweet and offers endless culinary ...

Squash is one of the most versatile veggies. You can mash it, puree it into creamy soup, stuff it, or dice it for roasting. But with so many varieties—there's summer squash, winter squash, and ...