Iron Chef Morimoto is in the Munchies Test Kitchen to share his wisdom and love of sushi making, using a few special ...

A good piece of salmon is like a good piece of wagyu. Perfectly marbled, soft and smooth, and simply unbeatable when it comes ...

Discover Wisconsin sushi bars locals love, from creative fusion spots to traditional Japanese gems. These must-try places ...

It's all about texture, and the type of extruders used to make cheap and expensive pasta produce different results.

“Sewage/wastewater was backing up through the floor drains. In the kitchen, brownish water with a pungent smell backed up ...

There’s a place in Little Rock where the wasabi is fresh, the fish is impeccable, and Arkansans have been known to set their GPS for a two-hour journey just to grab a seat at the sushi bar. Tokyo ...

Have you ever thought about why your sushi breaks or feels too dry? Most of the time, the rice is to blame. Sushi rice is ...

Los Angeles diners obsess over food. We build weekends around brunch reservations, drive across town for one perfect taco and ...

Easy fall dinner recipes from chicken pot pie casserole to beef bourguignon and honey chipotle steak that make weeknight ...

There’s a sign in front of Tendon Tempura ( 3 stars; 694 E. Colorado Blvd., Pasadena; 626-298-6200; ...

Explore Colorado buffets that consistently exceed expectations, serving generous portions, fresh flavors, and unforgettable ...

Cooking rice feels deceptively simple until you realize the instructions on the bag don't scale. Double the rice and water, and somehow it turns out gluey or undercooked. The missing piece is the ...