Chef Pamela Mack brings her Gullah Geechee wine-making class to Charlotte this weekend, sharing Lowcountry traditions and ...

To help with visualizing a standard pour of wine, five ounces is a little more than a 1/2 cup of liquid. About 5 glasses of ...

Through its two certificates, the GU Wine Institute distills an understanding of the alcohol industry aimed toward ...

• Many plants have quiet explosions of white blossoms in cold weather. Coyote brush (Baccharis pilularis) produces white to ...

Va La Vineyards was among a handful of eastern and central Pennsylvania wineries that recently received a nice plug from writer Regan Stephens of Wine Enthusiast. For colleagues of mine who ask if ...

When Joel Ritter and Mary Reshetar met, Ritter had the wine and Reshetar had the art. It was the perfect marriage.  As ...

When Sergiy Klimov speaks about wine, his excitement is infectious. He and other wine producers are determined to keep Ukraine’s industry not just alive but thriving, despite the war.

Arrington Vineyards crafts Tennessee wine using Chambourcin grapes and whiskey barrels. Winemaker expertise meets local ...

The Gerbers purchased the Cave Junction land, where their estate vineyard, winery and tasting room are located, in 1974. With cuttings purchased from Myron Redford at Amity Vineyards in the Willamette ...

Heavy fall rains might have returned to Western Washington, but east of the Cascade crest, people still look to the skies, ...

California growers are calling 2025 a turning point, with high-quality fruit, the smallest crush in decades, vineyards pulled and grapes left to rot as the industry fights to regain balance.