There's a simple trick that allows you to create crispy French fries every time without overcomplicating the process. It's ...

Crispy on the outside and fluffy inside, these triple cooked French fries use the chef’s method for perfect golden results every single time.

Move over ketchup, it's time to give your french fries the East Coast treatment with an unexpected seasoning (it's not mayo, ...

Making French fries is simple, but perfection lies in the details. Use large oval-shaped potatoes, aiming for cuts around 1 centimeter (just under half an inch). Smaller fries can become too crispy ...

Everyone, from casual cooks to James Beard Award winners, is in on the air fryer. Here's what they're saying about -- and ...

Problems come in all shapes and sizes. And occasionally, the only thing “wrong” is that everything is going a bit too well.

In the world of fried chicken joints, the spotlight typically shines on the bird itself, but at King Edwards Fried Chicken in St. Charles, Missouri, something revolutionary is happening alongside ...

There’s a moment when a french fry transcends its humble potato origins and becomes something magical – that moment happens with every batch at Milich’s Village Inn Chicken in Norton, Ohio.

Discover North Carolina beach restaurants serving perfectly crispy fish and chips with fresh coastal flavor and relaxed ...