Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside. We’re talking here about kebabs, or as you might ...

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Urfa Kebab, also known as shish kofta, is a tender and delicious Turkish dish made from ground lamb mixed with red pepper ...

For special occasions, though, offering kebabs will please everyone at the table. Though they’re a little fussy to make, kebabs invariably delight diners. What is it about dinner on a stick? We have ...

Everyone on the block is going to be doing burgers and dogs, and probably a few steaks and chops. So why not set yourself apart this Fourth of July and grill up something a little different. Because ...

We started off our Gaziantep food tour with some very local dishes, ciğer kavurma and simit kebab. Both are found in more ...

Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.

Grilling food on sticks is one of the most primal and satisfying ways to cook dinner in the summer — frankly, any time you are willing to cook outside — and is a particular Fourth of July favorite. We ...