If one plate never feels like enough, these Florida endless feast favorites are the local answer to serious hunger.

Dave and Fred from Montreals famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse. The dish folds an entire lobster ...

Dining at a steakhouse can be expensive, even if it's a chain like The Capital Grille. Here are the dishes that are worth ...

Michael Anthony, chef at the hotel’s Lex Yard restaurant, carefully reimagined the beloved salad.

Helen Corbitt first created a similar chicken salad dish in the 1950s for the Dallas-based Neiman Marcus department stores. The recipe is still beloved today and served at parties, teas, lunches, and ...

The Gold Dust West casino in Reno is offering Thanksgiving dinner for $17.99 per person. The course includes roasted tom ...

Locals swear these Louisiana steakhouse chains deliver big flavor, warm service, and steaks worth every penny.

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Located in a beautifully-restored 1930 building, Palm Beach Lobsters & Seafood features locally-sourced lobster, tripletail, ...

From Indian food to Sichuan dishes to traditional turkey-and-stuffing spreads, restaurants around the metro area are keeping ...