Combine 3 cups tomato juice, celery, onion, lemon, bay leaf, salt, and pepper. Simmer uncovered, 10 minutes; strain. Sprinkle ...

Perhaps I have grown wiser over the years and as we approach Thanksgiving, I have had a BIG revelation: Thanksgiving is NOT the time to try new recipes. Last year, I saw the most hilarious post about ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

Fill a large pot with cold water, salt the water generously: About 1–2 teaspoons of kosher salt per quart (liter) of water.

Dear Heloise: The easiest way to peel garlic cloves is also the simplest: Just put them in a bowl of water. In 5 minutes or ...

This hearty and umami-rich mushroom stuffing requires only three ingredients, and it just might be the star of your ...

Garlic — small, pungent, and ancient — is one of nature’s most powerful medicines disguised as food. Used for thousands of years in both cooking and healing, garlic is often called a “natural vitamin” ...

From festive cookies to indulgent dips, these delicious desserts bring people together to create memories that will last a ...

Heat oven to 350 F. Line cookie sheets with parchment paper; set aside. In large bowl, stir oats, flour, brown sugar, baking ...

Singing in Korean makes me crave Korean food, so I made some bulkogi kimbap to eat in satisfying mouthfuls while I battle my ...

Whether you're a novice cook or someone who knows their way around a kitchen, achieving restaurant-quality results can ...

From a classic chicken noodle to a hearty tomato, soups are a go-to meal for winter warmth. The Daily Orange asked SU ...