2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.
To cook up a delicious pot roast, you don't need to use a slow cooker; make this tender, hearty dish much faster by following ...
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My Cheap French Trick for Adding So Much Flavor to Pot Roast
Because chuck roast is a fairly fatty cut, I degrease the cooking liquid in a gravy separator and whisk the defatted juices ...
Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop, making ...
Instant Pots can cook anything. But what are they truly great at? The answer, most of the time, is anything that usually takes a while but that you’d rather not take a while to make. Here are 25 of ...
2 pound chuck roast cubed and sautéed in olive oil. Once seared, remove from the pot. Add to the pot and sauté: 1 chopped onion and 1/4 cup minced garlic. Mix and cook down, then return the meat.
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