As the holidays draw closer and you're in search of a sweet treat, this recipe would be a great way to elevate your dessert ...

In the world of baked goods, it’s said that people usually fall into one of two camps: cake lovers or pie lovers. But we ...

Which Utah dishes do locals guard like mountain treasures? Explore the unique, comforting, and deeply beloved foods you won’t find anywhere else.

Picture this: it's 1975, and the most coveted dish at every potluck, church social, and backyard barbecue isn't a complicated ...

Coming from the Midwest, green bean casserole and jello salad were holiday staples. However, mushy green beans soaked in ...

With these quick, simple recipes ranging from rich puddings to trifles and baked cookies, Cool Whip has found its way into ...

Whipped cream is made by aerating heavy whipping cream. As the cream is whipped with a whisk, air bubbles form and hold.

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, ...

Dive into Utah’s most beloved and bizarre local dishes. From fry sauce to Jell-O salads, see why these quirky foods have ...

It’s called The Complete Jell-O Recipe Book. As you may imagine, it’s not very big. After all, there’s only so far Jell-O can go. In fact, it’s a pamphlet, not a real book, that’s a mere 47 pages in ...

From Texas BBQ and Georgia peaches to Idaho's famous potatoes, U.S. states are well-known for their strong ties with certain foods. Many of these culinary connections arise from hundreds of years of ...

Whipped tofu ricotta, whipped goat cheese and whipped beans add plush protein oomph to your roasted vegetables and salads. By Tanya Sichynsky Nisha Vora’s heirloom tomato salad with ricotta and chile ...