Tucked away in the rolling hills of Ohio’s Amish Country, where the pace of life moves slower than molasses in January, Berlin Farmstead Restaurant stands as a monument to what happens when simple ...

Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of New York Times ...

at the iconic Sylvia's Restaurant in Harlem, New York City. I'm third generation. Seasoned very well. but I'm going to try ...

These classic dinners reflect an era when comfort, convenience, and economy shaped the dinner table. From Salisbury steak and ...

The end of the year is fast approaching, but there's still time to whip up something tasty. Take your pick from our most ...

Want your whole Thanksgiving meal to be meat-free or are just looking for inspiration for that vegetarian friend or cousin?

KFC’s trademark red-and-white buckets were born in 1957, when a franchisee filled a cheap but sturdy container with 14 pieces of chicken, rolls and gravy—a full meal that helped make KFC one of ...

The aroma of KFC fried chicken draws customers in from miles around, a smell that’s the same whether you’re in a small town or a large city. Harland Sanders began it all in 1939 in his small cafe, ...

Fried chicken is making American restaurants more money than ever, except at KFC - the very place that pioneered selling it by the bucket load across the country. Chick-fil-A fans swarm to its ...

If you’re the type who needs a solid breakfast to get their day in motion, then you need to check out this warm, comforting, and heart breakfast recipe from The Pioneer Woman (a.k.a. Ree Drummond).