The Festive Feast delivers the main event: six pieces of Extra Crispy chicken, eight Extra Crispy tenders, and enough classic ...

Tired of steak? Texas Roadhouse offers an array of chicken entrées. Just be aware that, while some are delicious and ...

The end of the year is fast approaching, but there's still time to whip up something tasty. Take your pick from our most ...

Fried chicken and mashed potatoes is one of those staple meals that always hits the spot. The best chicken chains know how important the quality of the mash is, and good gravy can make all the ...

Fried chicken is making American restaurants more money than ever, except at KFC — the very place that pioneered selling it by the bucket load across the country. Chick-fil-A fans swarm to its ...

The aroma of KFC fried chicken draws customers in from miles around, a smell that’s the same whether you’re in a small town or a large city. Harland Sanders began it all in 1939 in his small cafe, ...

KFC’s trademark red-and-white buckets were born in 1957, when a franchisee filled a cheap but sturdy container with 14 pieces of chicken, rolls and gravy—a full meal that helped make KFC one of ...