Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. One sandwich filling that’s a mainstay of New York City is the kebab, and ...

Channel a meal on the coast of Greece, Israel, Italy, and nearly 20 other countries with this widely influenced and celebrated cuisine. Kamut, an ancient variety of wheat, adds hearty chew to this ...

1. In a large bowl, whisk the yogurt with the paprika, cumin, allspice, garlic and the 1 tablespoon of olive oil. Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper. Add the lamb ...

In this comfortable family-run restaurant, lovely Afghan rugs decorate walls and partitions divide the dining room into sections, giving a sense of warmth and intimacy. Shish Kebab has been in the ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we’re sharing a ...

One of the most important things to do when trying new foods, whether they’re from your own culture or a different one, is to keep an open mind. You can’t take just one bite and immediately write it ...

Shish kebabs present an opportunity for endless combinations of meat and vegetables grilled to perfection. Since they're so easy to throw together and so flexible in choice of ingredients, it's not ...

Most street food is a microcosmic accident of globalization. If you got it from a stall and can hold it in your hand, it was probably made by a wave of immigrants who picked up spices on the trail ...

Call it a form of withdrawal: We just can’t get enough of those restaurant weeks. And this week, there’s yet another promotion to make room for. Running now through Saturday, September 26, Turkish ...