This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

This image released by PBS shows Lidia Bastianich, center, with Firas Ayyad, founder of No Res Gourmet, left, and Kiki Rough ...

Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...

Dec. 7, 2004 — -- Lidia Bastianich joined "Good Morning America" with some recipes from her new cookbook, "Lidia's Family Table." Lidia demonstrated how to make her mother's special chicken and ...

Best-selling cookbook author and beloved chef Lidia Bastianich offers up some inspiration for this year’s Thanksgiving feast.

WASHINGTON (ABC7) — Chef Lidia Bastianich shares her classic Italian recipes for pasta alla chitarra with amatriciana sauce and fennel and Asian pear salad from her new cookbook ‘My Flagship ...

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Lidia Bastianich, Emmy award-winning public television host, restaurateur, entrepreneur, cookbook author and celebrated chef, comes to Buffalo for an evening of intimate conversation and storytelling ...

Cook with me my Zucchini Soup with Eggs, Fava Beans with Mint & Shrimp Tomato Risotto. Nothing compares to the anticipation of summer. Zucchini Soup with Eggs and Cheese is my version of stracciatella ...

Italy boasts over 2,500 traditional varieties of cheese! And I introduce a few to you today. These crispy cheese bowls are fun to make and a playful way to serve a salad. Back in the 1970s, I came up ...