The calamari, a Rhode Island specialty, receives the respect it deserves—tender rings and tentacles, lightly battered and fried to perfection, served with banana peppers for a hint of heat and a side ...

Critical violations: Three bottles of liquor at bar were observed with dead fruit flies in bottles, products adulterated (corrected - bottles of liquor voluntarily discarded). Spray bottle of blue ...

These are the restaurant and fast food chains that are expected to be open on Thanksgiving Day, with varying holiday hours by ...

Our curated list for the hard-to-buy-for guy has more than a dozen clever items—and not a single tie.

In a world of culinary pretenders, Mama Nina’s stands as the real Italian deal – a place where the baked clams aren’t just an appetizer, but a compelling reason to drop everything and drive to ...

EXETER, Pa. — Home & Backyard had an "eccezionale" day visiting Biscotto’s in Exeter, where owner and chef, Sal Biscotto prepared two of his signature creations: Lobster Oreganato and Clams Oreganato.

Foodie Bethany Gaskin provides a step-by-step guide on how to cook Larry the Lobster. Farm-state Republicans finally reach their breaking point Florida teen rescued, 171 arrested, including a ...

A lot of people think baking is only for those with big fancy ovens, but that’s not true. If you’ve got a gas or kerosene stove, or even a portable burner, you can still whip up baked goods at home ...

More than 100 years ago, Frigidaire invented the first self-contained electric refrigerator. Now, the American brand is introducing a hotter innovation. Frigidaire’s new oven lets you bake pizza at ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of these methods: the flex test, bone exposure, and tenderness with a fork.