The Buckhorn’s legendary lobster boil has become the stuff of Midwest foodie legend, drawing devoted fans from Milwaukee, Madison, and beyond. Driving up to the Buckhorn feels like discovering a ...

Behind an ordinary storefront in Smyrna, Tennessee, seafood magic happens daily as perfectly prepared lobster tails emerge from the kitchen at Juicy Seafood, making inland diners forget they’re hours ...

Bloveslife breaks down a mega seafood feast featuring 15 lobster tails and reveals what makes them so craveable.

From humble beginnings to global sensation, the decadent lobster roll has finally come ashore, and we caught the capital’s ...

On 10 November, Red Lobster added three new flavors to its seafood boils: Lemon Pepper Butter, OLD BAY & Butter, and RL ...

The seasonal bar lineup includes a returning crowd-pleaser plus a pair of limited-time sips — while the value section grows ...

If you crave the flavors of a classic shrimp boil but loathe the work of lugging around a big pot this oven-baked shrimp boil ...

It's bad news for seafood lovers, as dangerous microplastics have been found in the meat of the American lobster, a popular food exported around the world.

Fighter plane tails were dramatically reshaped after the advent of “fly-by-wire” controls, rendering the aircraft’s stability irrelevant. What’s in a tail? The tail of a fighter aircraft, specifically ...

Seafood lovers can rejoice because September 25th is National Lobster Day. Melba Dearing, the owner and chef at Savoy on Detroit’s east side, appeared on “Live in the D” to celebrate the occasion.

Saturday’s first annual Community Lobster Boil hosted by Menegon Catering raised more than $90,000 for the St. Vincent de Paul Ministry of St. Helena. The funds will help the Catholic-affiliated ...

Move over Maine lobster: Florida lobster is back — and dishes at Palm Beach restaurants are or will soon be reflecting that. That’s because the recreational and commercial harvesting season in Florida ...