Prep the filling. Mix the pumpkin purée with the evaporated milk, eggs, brown sugar, granulated sugar, ground cinnamon, ...

The “Big White Cake”—as it’s known around the office—has been gracing the December covers of Southern Living for the past 30 ...

Carrot cake is a delicious dessert that combines warm spices with moist cake and creamy frosting. There are many variations ...

Meet your new favorite apple cake: thin apple slices, a delicate custard, and a pie-meets-cake vibe that’s as easy as it is ...

Salted Caramel Chocolate - The Ultimate Indulgence This rich and fudgy combination melts chocolate chips with milk and ...

Pumpkin pie meets ooey gooey yellow cake in this pumpkin pie dump cake recipe. If you’re looking for a hassle-free pumpkin dessert to wow your guests with at Thanksgiving, this is the recipe for you.

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

Who says you need to spend hours in the kitchen to enjoy a delicious and indulgent cake? With this easy recipe, you can have ...

Maza was a staple food in Ancient Greece, typically made of barley flour mixed with water or wine, and often flavored with cheese and honey.