The aroma alone – that intoxicating blend of warm bananas, vanilla, and butter – is enough to make neighboring diners glance over with undisguised envy. Pour the syrup (real maple, if you’re doing it ...

When the potatoes are just cool enough to handle, rub off the skins and discard. Cut the potatoes into pieces and pass ...

Discover the ideal boiling time for potatoes to make perfect mashed potatoes. Learn about the best potato types, preparation steps, and tips to avoid common mistakes for the fluffiest results.

Divinely decadent truffle mashed potatoes are an easy side dish that can elevate the simplest of dinners or the most ...

Mashed potatoes typically have more fat and sodium added than regular potatoes. Learn the nutritional differences and how to make mashed potatoes healthier.

Happy Tuesday, and welcome to the table. Let’s be real, side dishes at the holiday table are just as important as the turkey – and in some families, maybe more so. (Remember the holiday mac and cheese ...

1. In a large pot over high heat, combine the potatoes with cold water to cover by 1 inch. Add 2 tablespoons of salt and bring to a boil. Lower the heat, set on the cover askew, and simmer for 20 to ...

For a standard serving, buy half a pound of potatoes per person for mashed potatoes. Russet and Yukon Gold potatoes are recommended for the best texture in mashed potatoes. Leftover mashed potatoes ...

Packed with nostalgia and tradition, Cracker Barrel is different from other restaurants. Follow these 10 rules to make the ...