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Pot roast gets better with time. However, there is a limit. To ensure the best bite, don't keep leftovers in the fridge for ...

Around 1,000 American Angus Association members and other beef industry professionals convened in Kansas City, Oct. 31-Nov. 2 ...

CHICAGO, Nov 21 (Reuters) - Tyson Foods (TSN.N) will close a major beef plant in Lexington, Nebraska, with about 3,200 ...

The following article was prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws ...

Flat-faced breeds like bulldogs face a 40% higher risk of shorter lifespans, while smaller dogs generally outlive their larger counterparts.

From custom cuts to locally sourced favorites, these Virginia grocers serve top-quality meats that keep locals coming back.

Adding 20 to 30 pounds can make a big difference in how much beef a calf produces at the packing house, and therefore how ...

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...

For his leadership and service, Jordan Valley rancher Bob Skinner was named the 2025 Agriculturalist of the Year by Oregon ...

Texas A&M's David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.

From lessons learned in the pork industry, Marty Ropp shares what it takes to help producers capture more value across the ...