Similarly, for my second opportunity of a hands-on, meat science education, I visited a university. This time, the University of Nebraska-Lincoln (UNL) welcomed me to participate in a three-day, short ...

The Washington Post's Becky Krystal answers the question: "What is your go-to cutting board for meat and veggies?" I actually have a few go-to boards, not just one. Most of my savoury cooking prep ...

Beyond Meat faces steep revenue declines, deteriorating margins, and a fading brand as consumer demand for plant-based meats wanes. BYND's turnaround efforts, including layoffs, a new Chief ...

Austin-based cloud computing giant Oracle is laying off 101 employees in Seattle, less than a month after a previous round of cuts at the same location. The cuts, disclosed Tuesday in a state ...

FARMERS BRANCH, Texas — At the Children’s Health Star Center in Farmers Branch, it’s not uncommon to find someone sharpening their blades before taking the ice. But this kind of knife sharpening is a ...

Iron is a vital mineral that supports bodily functions, but getting it from red meat can also come with some negative health effects. For example, research has shown eating more than one serving of ...

French start-up Gourmey made headlines last year when it became the first player in the cultivated meat space to apply for regulatory approval in the EU. Now, consultancy Arthur D. Little has ...

DEAR MISS MANNERS: When cutting meat at the dinner table, my wife of nearly 50 years holds her fork as though she’s stabbing someone. It apparently doesn’t embarrass her, but it makes me cringe inside ...