When most people walk into a butcher shop, they ask for familiar cuts like ribeye, filet mignon, or New York strip. Smart ...

Similarly, for my second opportunity of a hands-on, meat science education, I visited a university. This time, the University of Nebraska-Lincoln (UNL) welcomed me to participate in a three-day, short ...

The Washington Post's Becky Krystal answers the question: "What is your go-to cutting board for meat and veggies?" I actually have a few go-to boards, not just one. Most of my savoury cooking prep ...

As inflation drives meat prices higher, families are turning to unconventional shopping methods for relief. From grinding your own meat to mastering cheaper cuts, these proven strategies help families ...

Wild game care isn’t complicated, but it does require a bit of thought, some preparation, and a healthy respect for the animals we harvest. (Photo by NDGF/Ashley Peterson) If you’re anything like me, ...