Chestnuts in the pan—really, there's nothing cozier on a chilly autumn evening in Tuscany. You know, these pan-roasted ...

Microwave chestnuts are a quick twist on a classic Italian treat, perfect for when you're craving that nutty goodness but don ...

Chef Jeremy Fall’s new Shakshuka Chilaquiles recipe, featured on his Instagram show Waves, blends Latin and Middle Eastern flavors in a spicy, egg-centered dish. This microwave-friendly comfort food ...

Plastic jugs stacking under the sink. Skin getting itchy after a “spring meadow” wash. Prices creeping up with every shop. Then autumn arrives, the pavements go glossy with horse chestnuts, and ...

The water chestnut, also known as the Chinese water chestnut, is not really a nut. It’s an aquatic vegetable, often grown underwater in marshy and muddy areas. The grass-like plant is native to Asian ...

While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, remains firmly rooted in European and Asian tradition. Andrea Guastella ...

Making a baked potato in the microwave takes a fraction of the time. Microwave baked potatoes are an achievable weeknight side thanks to their ability to cut cooking time down six times or more. There ...

A microwave is an incredibly useful kitchen appliance — and for some people, such as college students and urbanites living in small apartments, it's the only method of heating and cooking food.

José Andrés is known internationally for his nonprofit organization, World Central Kitchen, which has fed millions in regions that have been affected by natural disasters or conflict. His new book, a ...

With just enough cranberries in each bite to balance out the earthiness in the rice blend and mushrooms, this rice salad can be served warm or at room temperature. Alecia Moore (aka recording artist ...