Two weeks in, lines are already long almost every day at Gigi’s Pasta, a Western Market food hall stall with a fringed yellow ...

The Argentinean chef Francis Mallmann is notorious for his love of cooking over open flames. With his New York début, he ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

Creating nests out of spaghetti squash by cutting it into rounds streamlines the prep and serving. Spinach-and-artichoke dip lovers will love the creamy flavor in this satisfying recipe. Spaghetti ...

Recipes from chefs Anthony Vitolo, Alex Guarnaschelli and Giorgio Rapicavoli. This National Pasta Day, elevate a classic recipe and cozy up with a craveworthy bowl of pasta. "Good Morning America" ...

CHICAGO (WLS) -- Cooking up a Storm is elevating the typical spaghetti dish this week. A new French restaurant in River North said crab spaghetti is one of their most popular dishes. They've taken the ...

Juicy chicken thighs and peas with linguine are tossed in a creamy white wine sauce in this pasta inspired by a Chicago classic. Andee Gosnell is a San Francisco born, Birmingham-based food ...

We all have those nights when pulling together a delicious dinner feels like an impossible task. Whether you’re too busy or feeling lazy after a chaotic day, takeout might start to seem like the best ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When the weather is hot and sticky, the last thing you want to ...

When people think of eating a healthy diet, a bowl full of pasta is not the first thing that comes to mind. However, experts say that cooking pasta a specific way can actually be better for you ...