Donald Scherber bought a Minnesota dairy farm in 1958. His son, John, bought it from him in 1995 and will probably pass it ...

Extreme heat causes cows to produce less milk. This poses problems in cheese-obsessed Italy, especially as it tries to meet ...

Cows may not 'love' jazz, but research suggests they respond positively to its calming qualities. Slow tempos and gentle ...

Would you ever try dog milk? Cockroach milk? What about...cow milk? The world of milks is much wider than you might think— ...

Culling decisions should be just as important as breeding decisions. Here, two experts explain what to consider when ...

Feeding cows red seaweed triggers a microbial shift that sharply reduces methane emissions, revealing a promising gut-level ...

Lab-grown milk, sometimes called "animal-free dairy," is real dairy produced without cows and contains actual milk proteins (casein and whey) ...

A serious game from the University of Wisconsin-Madison is helping veterinarians and dairy teams improve animal welfare, ...

Aidan Brennan looks at the importance of hygiene and patience when drying off cows and looks at how much good quality silage ...

Cull cow numbers at auction marts and abattoirs have surged throughout the autumn, as both dairy and beef producers look to cash in while prices are firm.

A new “dairy barn of the future” merges animal freedom, smart tech, and transparent research to redefine modern farming.

Texas A&M's David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.