A new process could drastically improve milk's staying power. Researchers at Purdue University have developed a quick-fire way to add several weeks of shelf life to milk and make it generally safer to ...

Our obsession with all things plant-based has spilled over into dairy with numerous incarnations made from soybeans, coconut, oats, cashews, hemp, rice and, of course, the ever-popular almond milk, ...

An Australian company called Naturo has revealed the development of a breakthrough milk processing technique that is heat-free, eliminates more pathogens than pasteurization, and leaves the milk with ...