In a world where savory cocktails are trending, mixologists are coming up with creative ways to add flavor and texture. It ...
Miso soup, a traditional Japanese staple, is emerging as a weight-friendly food. Fermentation transforms soybeans into a ...
A bartender pulls a daikon radish from a sink behind the bar at Tokyo Noir, a small speakeasy off 4th Street in Long Beach. The vegetable is more than a foot long, and the width of the barrel of a ...
The stock called dashi is one of the most ubiquitous ingredients in Japanese cooking. Made from kombu (kelp) and katsuobushi (bonito flakes), dashi can be found in miso soup, the broths for udon and ...
Move over truffle oil, there’s a new flavor bomb making the rounds. Kayanoya USA is kicking off a two-week citywide celebration of dashi, the quietly powerful soup stock that gives Japanese cooking ...
A bowl of miso soup with tofu and seaweed. - studioUP/Shutterstock There's nothing quite as soothing as a warm bowl of miso soup. Brimming with umami, it's often topped with silken tofu, wakame ...
This video shows how to make chicken miso soup with a rich broth. It includes pan-frying chicken skin-on for flavor, simmering with onion, daikon, burdock, carrot, and mushrooms in dashi stock, and ...
Awase Dashi is a foundational Japanese soup stock made from kombu (kelp) and katsuobushi (bonito flakes). This rich, umami-packed broth is used in miso soup, noodle dishes, and simmered recipes. Learn ...
You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? That sensation of “whoa, that is just delicious!” In all likelihood, ...
1 1/2 c. In a large pot over medium heat, bring kombu and 6 cups water to a simmer. Remove kombu as soon as the water starts to simmer or an instant-read thermometer registers 150º. Bring stock to a ...
You can find vegan dashi broth, like the one used in this recipe from the Mushrooms cookbook at most Asian food markets, but feel free to substitute vegetable broth if you can’t locate dashi broth.