When the grains are cooked, add the kale to the saucepan over the top of the grains, cover, and remove from the heat. Let ...

This nourishing meal is packed with key nutrients to help you feel your best. Salmon delivers anti-inflammatory omega-3s for ...

1. Put the spaghetti, garlic, rosemary, anchovies, chilli, canned cherry tomatoes and the juice from the cans plus the stock ...

Tender grilled lamb skewers seasoned with Moroccan-inspired spices. A simple, flavorful dish inspired by North African flavors.

This refreshing Tabbouleh salad is made with bulgur wheat, fresh parsley, mint, tomatoes, and cucumbers, all tossed in a light lemon and olive oil dressing. It’s a great option for a light meal or ...

Salads can do it all. They can be light and refreshing, hearty and filling, or somewhere in between. They’re the perfect way to showcase fresh produce, but they can also be a cozy mix of grains, ...

The earthy, smoky notes of hot paprika adds pep to his garlicky, zesty side salad from the Sharing Morocco: Exotic Flavors from My Kitchen to Yours cookbook.

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. In ...

Peel oranges, remove as much white pith as possible. Slice in 1/4” thick slices, place in a serving dish. Slice dates in half, remove pit, slice thinly (julienned). Add to oranges Mix orange juice, ...