Heat grill to medium-hot. Wash and trim ends from eggplants. Cut into slices, about ¾ – 1-inch thick. Brush olive oil over both sides of every slice. Salt and pepper one side. Grill eggplant slices ...

It occurred to me as I was pulling a pan of roasted potatoes out of the oven for what was probably the third time in as many weeks -- I was getting in a rut. And with the markets flooded with the ...

This dish improves with some time in the fridge to allow to the flavors to meld, so make it ahead. Instructions: Heat oven to 475 degrees. Toss cauliflower, pepper, paprika, ¼ cup of the oil and 1 ...

For a creative chicken salad, we were inspired by the flavors of Morocco: apricots, lemon and warm spices. To give our dressing complex flavor, we reached for garam masala, a traditional spice blend ...

This Moroccan salad is usually made with the Middle Eastern spice sumac, which you’d probably have to order online. He’s replaced it here with Mrs. Dash. Swap out the fresh salad ingredients if you ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Moroccan Orange Salad is photographed on Wednesday, May 23, 2018. Photo by Ryan Michalesko, [email protected] Yield: ...

Sukkot, if you didn’t already know, is the best Jewish holiday. You eat outdoors in homemade, temporary shelters. You gather together, maybe drink a little, and enjoy good food and conversation in the ...

Our in-the-know culinary travel guide to the best things to eat in the beautiful Moroccan city of Marrakesh—plus recipes for making many essential Moroccan dishes at home. “Marrakesh.” Even the way ...