Molaga Bajjis are deep-fried, stuffed green chilies coated in gram flour—crispy on the outside, soft and spicy inside. The ...

Over the past two decades, the global food industry has witnessed a profound transformation. Across the globe, high food ...

Morocco's Medina of Fes, a UNESCO World Heritage site, stands as the world's largest car-free urban area, offering a unique ...

Moroccans are proud of their food heritage, which is invested with all the reverence that its long, multi-cultural history ...

Street dogs are a fixture of nearly every neighbourhood in Delhi, in most cases being fed and cared for by residents. So when ...

From bustling souks to hilltop kasbahs, desert oases, serene beaches, best restaurants and, even, top camel rides... here's ...

Crazy street food tour in Agadir, Morocco. Today we went on a crazy street food tour of Agadir in Morocco, trying a Moroccan ...

COMMENTARY: In Morocco’s Muslim-majority culture, the Catholic community endures with humility, steadfast in its witness to ...

A viral video from Ludhiana depicts a street vendor pouring oil from sealed plastic pouches directly into a hot pan, shocking viewers. The vendor offers bread pakodas for ₹10, prompting humorous ...

Moroccan street food relies heavily on preserved lemons, olives, and spice combinations that create layers of flavor. Harira soup vendors ladle thick, tomato-based stews filled with lentils and herbs.

The increased moisture and humidity can make certain foods breeding grounds for bacteria, which is why it's important to choose your monsoon munchies wisely.

Piada Italian Street Food, a leading fast-casual Italian restaurant concept, is bringing bold new flavor to a comfort food classic with the launch of its Crispy Chicken Tenders, available in three ...