Bread loaf cut in two with slice taken out - Ksenia Prints/Tasting Table Give your favorite sandwich a protein boost with our no-knead high-protein bread recipe. Hearty, delicious, and made with only ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

A simple method for making no-knead bread faster and easier than the original no-knead recipe. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for ...

High-hydration vs. traditional brad comes down to the flour-to-water ratio. Find out why that balance can change the texture ...

In this episode of In the Kitchen with Matt I will show you how to make Dinner Rolls. This recipe for amazing dinner rolls is ...

"The conventions, the normal way of making bread was you bought a mixer or you kneaded dough by hand and through the physical handling of the dough, mechanically moving it around, you would make the ...

This Easy No-Knead Whole Wheat Sourdough Bread is soft, hearty, and incredibly simple to make. With just a few ingredients ...

As we enter the holiday season, I am reminded of the many gatherings I've enjoyed with my family over the years. When I was a child, my grandmother typically hosted holiday meals, and while my cousins ...

Judging from our reader reviews, you already know and love focaccia. That means you’re going to get on great with its equally chill French cousin, fougasse. It’s pronounced foo-gehs-uh, and it ...

Best-selling cookbook author Mark BIttman is the creator and author of the popular New York Times weekly column, "The Minimalist," and one of the country's best-known and widely admired food writers.