Talk about wellness elixir and okra water slides into the DM!Okra water — yes, the slightly slimy drink made by soaking fresh ...

African okra is a versatile ingredient that can elevate vegetarian stews with its unique texture and flavor. This plant, ...

Priyanka Naik smiling for photo at a carpet event - Jamie Mccarthy/Getty Images There's nothing more disappointing than the anticipation of satisfyingly crispy roasted okra, only to realize the ...

We are heading to the end of okra season in Houston. I'm forever on the hunt to cook okra in different ways without absorbing an excessive amount of fat or becoming slimy. As you will see in this ...

High yield and hardy, okra thrives in the unrelenting heat of the South’s summer months. Thought to have been introduced to Louisiana from West Africa during the early 18th century by enslaved ...

Once sidelined for its slimy texture, chefs now grill, roast and pickle okra on plates from California to Lagos. With the vegetable transforming into a centerpiece and its global market nearing $11.11 ...

Okra holds a special place in the hearts of many Louisianans. For some, it’s an essential ingredient in gumbo, and for others, it’s a must-grow crop in the summer vegetable garden. It’s no wonder why ...

I’m not too fussy when it comes to food, but I do draw the line at okra. It’s just too slimy (the most common reaction of okra-rejectors). Now, however, I have another reason to reject it: I’m ...

Okra’s peculiar taste and texture became a perfect fit for Southern dishes, especially those cooked low and slow. Whether sliced and fried, stewed into gumbo or tossed in cornmeal, okra became an ...

Tips for cooking with okra For many, cooking okra well boils down to one key challenge: reducing the slime. When cut, okra releases a sticky substance called mucilage, which thickens any dish it’s ...