Large sea scallops with a crispy, flavorful Melba toast coating and a touch of smoked paprika. House Unanimously Passes Bill ...

The empanadas at Staplehouse are a revelation—golden-brown pockets of joy with crusts that shatter delicately to reveal fillings that change with the seasons but are consistently magnificent. One bite ...

These shrimp and scallops hit the hot griddle and cook up with a perfect golden sear in minutes. The sizzle is intense, the ...

Hidden in Cleveland’s charming Little Italy neighborhood, Etna Ristorante serves scallops so perfectly prepared, you might suspect they’ve employed mermaids in the kitchen. This unassuming gem isn’t ...