*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Modesto's Paella Mixta is made with chicken, shrimp, mussels, clams and chorizo. Photo By David Carson, [email protected] ...

Over the years, his paella became an office favorite and he has taken on official cooking duties at all company parties. While some of the other competing groups were putting Mexican ingredients such ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Modesto's Paella Mixta contains chicken, shrimp, mussels, clams and chorizo. Photo by David Carson, [email protected] ...

One person serving paella to another person - Carol Yepes/Getty Images Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international ...

One of the best known dishes in Spanish cuisine, paella is a rice dish that originated in Valencia and takes its name from the wide, shallow traditional pan used to cook the dish on an open fire.

You might know José Arato, owner and Head Chef of Pimentón, from his long-standing residency serving paella at Brickworks Farmers Market. Tonight you can join him for an elegant Spanish meal centred ...

Those National Fill-in-the-Blank Days that get the most foodly love very often are about the easiest of eats and speediest of supping experiences. National Pancake Day gets the love, as does the one ...

Ultreia is cooking enormous pans of the Spanish rice dish during Union Station’s Saturday morning farmers' market, and catering paella parties, too. You can taste Ultreia’s paella on its patio during ...