A three-paper series by The Lancet warns that as traditional food preservation declines, ultra-processed foods rise. Global ...

Pickling vegetables at home is a fun way to preserve seasonal produce and add zesty flavors to your meals. Making your own ...

What happens when you leave beef jerky in a jar of vinegar for a month? The opposite of preserved meat. Pickling salt for ...

Tom and Laurissa Heywood run Pignut & The Hare restaurant in Scawton, North Yorkshire, and they have created a cookery book, ...

What happens when you leave a hot dog (glizzy) in a jar of vinegar for a month? Let me tell you, this sucker plumps right up.

From beets to carrots, turnips to parsnips and celeriac to fennel, plus tuberous roots including potatoes and yams, root crops offer color, crunch and a wide array of nutrients when the literal ...

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Sauerkraut, a must for stadium brats and roast pork, is simple and easy to make. It relies on a simple hands-off recipe that requires just two ingredients -- cabbage and salt.

Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...