The Frozen Pie Crusts That Pastry Chefs Swear By

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, which promotes itself as “the chef’s secret source” for frozen traditional ...
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I Tested 3 Types of Flour for Pie Crust—Here’s the One That Stayed Crisp and Flaky for Days

We made three pie crusts—each with a different type of flour—to find the one that would make the crispiest, flakiest one.