Serious Eats on MSN

I Tested 3 Types of Flour for Pie Crust—Here’s the One That Stayed Crisp and Flaky for Days

We made three pie crusts—each with a different type of flour—to find the one that would make the crispiest, flakiest one.

The Frozen Pie Crusts That Pastry Chefs Swear By

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Thanksgiving is pie time, so use tips from Salisbury's Ugly Pie owners to bake great ones

Ugly Pie co-owners Heather Hall and Shaina Daly know pies. They sat down to answer pie based questions for Thanksgiving.

We Blind Tasted 4 Store-Bought Pie Crusts—Here’s the One That’s Worth It

To test the pie crusts, each was prepared according to package directions in the Better Homes & Gardens Test Kitchen. A panel of food editors sampled each blind two ways: on its own and with apple and ...
Maria Doss on MSN

Pie Crust Cookies

These Pie Crust Cookies are the perfect way to use up leftover pie dough! Simple, delicious, and so fun — cut into triangles ...