The pellets are placed in a hopper, usually on the side, and they’re fed to a burn pot by an auger, and a combustion fan ...

If you want ribs that deliver big flavor with almost no effort, this dry brined method is the way to go. The seasoning sinks ...

After going to Wyoming and starting 22 games for former Miami University coach Joby Wright, Kelsey returned home to Xavier.

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Beat the sell-out clock at Franklin Barbecue! Discover tips, must-try meats, and how to score Austin’s most legendary brisket ...

Barbecuing for the family isn’t always easy, but try doing it for 2,000 people. Better yet, try barbecuing for 800 hungry ...

Take a bite, and you’ll experience a harmony of flavors – the deep smokiness from hours in the pit, the savory rub that enhances rather than masks the pork’s natural flavor, and that ineffable quality ...

There’s a former auto body shop in Fishtown where pork ribs have achieved a level of perfection that borders on the spiritual, and you need to know about it. Welcome to Fette Sau, where the German ...