Preheat oven to 375°F. In a large bowl, combine plums, sugar, flour, salt, nutmeg, and lemon juice. Toss to mix well. Evenly divide sliced plums into 8 oven-safe bowls. Place approximately 3/4 cup of ...

This luscious fruit crisp is a perfect dessert for an early fall evening. Look to September’s harvest and gather late-season stone fruit and autumnal pears for this homey baked dessert. Then fortify ...

Briana Holt, from Tandem Bakery in Portland, Maine, gave us her recipe for plum-rosemary crisps with an oat-spelt topping toss them with a little bit of turbinado sugar, and some sea salt. And then we ...

This image taken on Feb. 13, 2012 in Concord, N.H. features a Spiced Plum Crisp dish. A good place to start when looking for more healthy desserts is fruit, which not only packs plenty of its own ...

I know summer has reached its bountiful best when bagfuls of seasonal produce appear on my doorstep. As they're harvested, apricots, zucchini, tomatoes, lettuce and green beans come my way via friends ...

Preheat the oven to 350 degrees F. In a large bowl, toss together the plums, light brown sugar, tapioca flour, pinch of salt and vanilla extract. Set aside while you make the crisp topping. To a ...

When summer's fruits are at their peak, we like to treat them simply with a crisp, crumble or dumpling topping. (These are especially effective if we're too lazy to make pie crust.) Here are a few ...

This time of summer is like being in stone fruit heaven, with all kinds of plums, fragrant peaches and plump cherries. I paired plums and peaches to make what is my favorite summer dessert: the Peach ...

Easier than a pie, but requiring more effort than simply putting out a bowl of fruit, crisps and crumbles are the darlings of home and professional chefs alike. My friends are all avid fans, and the ...