Pork chop steak is pan-fried and simmered in a savory soy-based sauce until tender and juicy. A simple and reliable everyday dish. Ingredients: Pork chops, garlic, onion, soy sauce, calamansi or lemon ...

Preheat oven to 300°F. Cover tightly with foil. Bake 2 hours 30 minutes, or until tender. Garlic & Onion. Add sliced onions ...

Discover Ohio steakhouses where all-you-can-eat means endless classic cuts, offering juicy steaks and hearty portions for ...

When temperatures drop, we turn to our favorite cold-weather recipes. These old-school winter dishes are rarely made these ...

Naturally, it depends on what you order each week. The price changes based on how many people and how many meals you select.

These iconic Arkansas eateries owe their fame to one timeless recipe that turned local favorites into legends.

There’s something funny about how one good bowl can make a long day feel less chaotic, and this collection of 11 soups proves ...

Nestled along South Washington Street in Alexandria’s historic district, this unassuming neighborhood restaurant has quietly built a devoted following among locals who recognize authentic Southern ...

Explore Ohio meat markets serving cuts locals swear by and enjoy fresh, high quality selections for every meal ...

Experience classic Texas diners serving hearty portions, comforting flavors, and warm hospitality that capture the true ...

Notable dishes include the burrata (almonds, asparagus and white asparagus, arugula, and mint), Porcelet Pork Rack (roasted ...

The seared porkchop at the Hill restaurant in Serenbe is more complex and flavorful, but not so complicated that the recipe can't be recreated in a home kitchen.