The chefs are Cara Mourning and Antonio Wormley, who competed for Rhode Island and New Hampshire, respectively. The new ...

Long attributed as a “traditional New England” method of steam-cooking seafood, the clambake actually derives from an ancient ...

Food Network celebrity chef and cookbook author Lauren Covas will talk about her Portuguese culinary heritage at the Hudson Library & Historical Society at 6:30 p.m., Thursday, Sept. 4. Her ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Massachusetts classics like chowder, lobster rolls, fried clams, and sweet treats carry deep roots in the state’s food ...

Crème fraîche creates a creamy broth in this recipe for briny-sweet steamed clams A big bowl of steamed clams and sweet corn is summer eating at its finest.

This image released by Milk Street shows a recipe for steamed clams with corn, fennel and crème fraîche.

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. In this recipe ...